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  • WPI Chocolate

WPI Chocolate

$44.95

 

You don’t need to consume 10 chickens, 2 cows and 20 tins of tuna to get your protein fix. You just need our famous WPI.

Perfect for a fast-post-workout recovery, with exceptionally high levels of protein per serve, our WPI is great solution for those looking to fortify their diet with a highly digestible, instant mixing and nutritionally superior protein source. Rich in amino acids, especially BCAAs, our WPI Fast Release is ideal for anyone aiming to reduce carbohydrate and fat intake while fueling their active lifestyle with a quality lean protein source. 

Our Chocolate WPI is hugely aromatic and flavoursome! We use real Raw Cacoa to bring out the taste - you can even see the specks through the product. Lovingly crafted using our premium WPI Fast Release, with a light & creamy chocolate flavour it works perfect in shakes, smoothies, cooking & desserts.

Main Points:

  • Protein for tissue building and repair
  • Protein for muscle mass, growth and maintenance
  • 99% Lactose Free
  • Contains BCAA
  • Filler and unnecessary additive free
  • Purity, quality, value
  • Australian made - support local

Other Points:

  • Un-Denatured,
  • GMO Free
  • Instant Mixing
  • Light Neutral Tasting
  • Low Heat Filtered,
  • No Added Sugar
  • Completely artificial free
  • Very Versatile in The Kitchen
  • Low Fat
  • Low Carbohydrate
  • Gluten Free

INGREDIENTS:

Whey Protein Isolate (Whey Protein Isolate, Emulsifier (Soy Lecithin)), Natural Flavour, Organic Raw Cacao Powder (<1%), Natural Sweetener (Stevia).

ALLERGENS: Contains Milk and Soy

ALLERGEN STATEMENT:
Manufactured on equipment that also produces products containing Milk, Soy, Egg, Tree Nuts, Sesame, Lupin and Peanuts. We maintain a strict Food Quality System which is 
independently audited and certified by HACCP, SQF and SAFE FOOD. Although we have many processes and procedures (QCP, CCP) in place to prevent cross-contamination occurring at our facility - it is our responsibility as an honest manufacturer to state their may contain traces of the above as it is shared production equipment. (typically less then <10ppm) in which we random batch test to measure our systems.  

NUTRITION INFORMATION

Servings per package:   33 (1kg of product)

Serving size:   30g

 

Average Quantity per Serving

Average Quantity per 100g

ENERGY

463kJ (111Cal)

1540kJ (369Cal)

PROTEIN

25.5g

84.9g

FAT, TOTAL

0.2g

0.8g

  - SATURATED

less than 0.1g

0.3g

CARBOHYDRATE

1.4g

4.7g

  - SUGARS

0.4g

1.2g

 - LACTOSE

0.3g

1g

 - GALACTOSE 

0g

0g

GLUTEN

0g

0g

SODIUM

59mg

195mg

 

 

ESSENTIAL AMINO ACIDS

Avg Qty Per 30g Serve

Avg Qty Per 100g 

Lysine

2.26g

7.53g

Methionine

0.52g

1.74g

Phenylalanine

0.75g

2.51g

Threonine

1.97g

6.56g

Tryptophan

0.23g

0.77g

Isoleucine

1.74g

5.79g

Leucine

2.61g

8.69g

Valine

1.56g

5.21g

Histidine

0.32g

1.06g

NON-ESSENTIAL AMINO ACIDS

Avg Qty Per 30g Serve

Avg Qty Per 100g 

Alanine

1.51g

5.02g

Arginine

0.52g

1.74g

Aspartic Acid

2.92g

9.75g

Cysteine

0.61g

2.03g

Glycine

0.49g

1.64g

Glutamic Acid*

4.00g

13.32g

Proline

1.62g

5.40g

Serine

1.22g

4.05g

Tyrosine

0.64g

2.12g

MADE IN AUSTRALIA USING LESS THAN 10% AUSTRALIAN INGREDIENTS

FORMULATED SUPPLEMENTARY SPORTS FOOD

This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet and appropriate physical training or exercise program.

 NOT SUITABLE FOR CHILDREN UNDER 15 YEARS OF AGE OR PREGNANT WOMEN: SHOULD ONLY BE USED UNDER MEDICAL OR DIETETIC SUPERVISION

Frequently Asked Questions

WHAT IS WPI?

WPI – short for Whey Protein Isolate, is dietary supplement created by separating components from milk. The whey (little miss Muffet style) is a by-product of a cheese-making process. Our WPI is created by: Cross-flow micro-filtration, utilizing sensitive patent membrane technologies – say what now? Yeah it’s a pretty technical process, but it ensures that we have the highest quality product. A high filtered whey creates a purer protein, and decreases the levels of fat, carbs and cholesterol (YAY).

HOW IS IT MADE?

Whey protein is processed to achieve dfferent forms; whey protein isolate is the purest form with the highest protein content. This is a result of processing which removes the majority of carbohydrates and fats leaving a product that is above 90% protein. This bioavailable native whey is crafted under a low heat via a complex and patent filtration system, making it truly one of the purest WPIs on the planet! Free from banned nasties, cheap fillers and additives and ingredients that aren't necessary. This WPI is completely pure and clean labelled. It has a pleasing, subtle taste, perfect for quick post-workout shakes, smoothies, cooking and baking.

WHAT DOES IT DO?

Whey protein isolate has a high bioavailability which allows the body to quickly and easily absorb the proteins making it perfect for using after workouts. Whey protein isolate contains high levels of essential amino acids, in including branched chain amino acids, which cannot be synthesised by the body and are received from diet alone. Amino acids are the building blocks of protein making them necessary for maintaining muscle mass and growth as well as many other bodily functions. Whey protein isolate is also 99% lactose free which is perfect those with sensitive digestion

HOW DO I USE IT?

Okay so this is the important part! How do you get the most out of your protein! Well, there are two most important times to get your whey intake which are 15-30 before workout (pre-workout) and 30 minutes after your workout.

If you are an athlete or highly active person, or you are attempting to lose body fat while preserving lean mass, then a daily intake of 1.0-1.5g/kg body-weight (0.45-0.68g/lb bodyweight) is a good goal.

WHAT DOES THE ‘AS IS’ MEASUREMENT MEAN?

There is a lot of misconception about the percentage of protein that should be in your product – especially when it comes to turning over to the back of the packet to read the nutritional panel.

When reading the protein level per serve and per 100g the terms “as is” and/or “dry basis” next to the word ‘protein’ should be visible – the two measurements are like comparing apples with oranges.

As is:

It’s the most accurate and honest measurement. It means if you scoop out 100g of this protein it will have 87.9g of actual protein as it is in your scoop, it should be the only number for you to go off if you’re comparing two products next to each other. As there’s a moisture content in all proteins regardless of if you can see it or not, this is always going to impact the protein % as it is.

The next time you’re out shopping for protein, make sure you have a look at the Nutritional Panel for the “as is” or “actual” label, this is very important, if it doesn’t state this measurement and uses ‘dry weight’ then we suggest checking into the legitimacy of the claim as dry weight isn’t a true reflection of what you’re about to consume.

We feel the “as is” value should be used on all labels, in NIPs (Nutrition Information Panels) and in formulations if you were trying to work out the protein content of a product.

What is dry basis?

If you take the same WPI we mentioned above and dry it at 104 C for 4 hours to remove all moisture, the protein “dry basis” will be on average 93.0% heaps higher, right? Simply because there is now zero moisture/water. There is no time that you should ever use or go off “dry basis’ for any reason when reading a nutritional panel. You are NOT buying a protein and drying it out for 4 hours to remove the moisture so it is irrelevant.

IS WPI SAFE TO USE DURING PREGNANCY?

In short, yes. Due to the cleanliness and purity of this product, and the fact that women undergoing pregnancy require higher quantities of protein than women who are not pregnant, WPI is an excellent source of Natural Protein. If you do have any questions or inquires, it may be best to consult your health care professional before making any decisions.

HOW MUCH PROTEIN SHOULD I BE TAKING?

If you are an athlete or highly active person attempting to lose body fat while preserving lean muscle mass, a daily intake of 1.5-2.2g/kg body-weight (0.68-1g/lb bodyweight) is a good goal.

If you are an athlete or highly active person, or you are attempting to lose body fat while preserving lean mass, then a daily intake of 1.0-1.5g/kg body-weight (0.45-0.68g/lb bodyweight) is a good goal.

If you are sedentary and not looking to change body composition, a daily target of 0.8g/kg body-weight (0.36g/lb bodyweight) is a good goal.

Customer Reviews

Based on 34 reviews
97%
(33)
3%
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L
L.T.

WPI Chocolate

R
R.S.
Great product

+No fillers
+No pesky flavours
+Not cloying at all
Bit pricey but worth it in my opinion.

E
E.S.
Fantastic!

Taste great and dissolves nicely! Definitely recommend the chocolate WPI for post workout recovery.

c
c.s.
Convenient and tasty

Enjoying chocolate WPI. Convenient way to increase my protein consumption, especially when on a kJ controlled diet. Mixes easily into water or milk ( I use it with almond milk), or as my husband does, puts a scoop into smoothies. I like that it contains only a few simple ingredients and doesn’t read like a science experiment! I have been buying this product in both chocolate and vanilla for a few years now and don’t need to look anywhere else! Delivery is easy and fast.

B
B.O.
WPI Chocolate Protein powder

I had read a lot about the benefits of protein powder but I had also read a lot about the bad taste that it left in your mouth. I did a great deal of research, spoke to quite a few friends and tasted a few protein powders myself. After all of this the main one that I found true to taste as well as beneficial to my nutrition was WPI fast release Chocolate. I know this may sound like an ad but I truly love this flavour. It tastes like real chocolate.