Nothing beats a choc chip cookie. And if you’re going back for another one (or three 🤭), you need to try these.

These Chickpea Choc Chip Collagen Cookies are made with chickpeas, almond meal, peanut butter and our Unflavoured Collagen Peptides for a higher protein, higher fibre spin on the classic choc chip cookie.

They’re soft, loaded with dark choc chips and finished with flaky sea salt for that sweet and salty combo. 🍪🤎

Makes approximately 10 large cookies.

Why You’ll Love This One

• Higher protein and higher fibre
• Made with Unflavoured Collagen Peptides
• Soft choc chip cookie texture
• Easy blender recipe
• Made with chickpeas and almond meal
• Finished with flaky sea salt
• Makes around 10 large cookies

Our Unflavoured Collagen Peptides make it easy to add extra protein without taking away from that classic choc chip cookie flavour.

Method

1️⃣ Preheat Your Oven

Preheat your oven to 180°C and line a baking tray with baking paper.

2️⃣ Blend Your Cookie Dough

Add the chickpeas, egg, maple syrup, peanut butter, almond meal, Unflavoured Collagen Peptides, baking soda, vanilla extract and salt to a blender.

Blend until the mixture is smooth and well combined.

3️⃣ Add the Choc Chips 🍫

Stir the dark chocolate chips through the cookie dough until evenly distributed.

4️⃣ Shape Your Cookies

Spoon large portions of the mixture onto your lined baking tray.

This recipe makes approximately 10 large cookies.

5️⃣ Bake

Bake at 180°C for 20–25 minutes, or until the cookies are cooked through.

6️⃣ Cool & Set

Remove from the oven and leave the cookies to cool for around 15 minutes.

Don’t skip this bit. Giving them time to cool helps the cookies firm up and hold their shape.

7️⃣ Finish With Sea Salt

Sprinkle a little flaky sea salt over the top and enjoy. 🍪🤎

When to Have Them

Keep a batch on hand for an easy snack, something sweet after lunch or whenever the choc chip cookie cravings kick in.

With chickpeas, almond meal and collagen protein in the mix, they’re a simple way to switch up your usual cookie recipe without sacrificing the chocolatey goodness.