Four ingredients and a batch of warm choc chip cookies? We’re listening. 🍪
These 4 Ingredient Protein Choc Chip Cookies are soft, simple and packed with our Australian Whey Vanilla.
Why You’ll Love This One
- Just 4 ingredients
- Ready in under 20 minutes
- Soft and chewy in the centre
- Easy one-bowl recipe
- Made with Australian Whey Vanilla
- Perfect for when the cookie cravings hit
Our Australian Whey Vanilla adds protein and a creamy vanilla flavour that works perfectly with peanut butter and choc chips. No complicated ingredients or lengthy prep needed, team.
Method
1️⃣ Preheat Your Oven
Preheat your oven to 175°C and line a baking tray with baking paper.
2️⃣ Mix Everything Together
Add the peanut butter, egg, Australian Whey Vanilla and most of the choc chips to a bowl.
Mix until everything is well combined, saving a few choc chips for the tops.
3️⃣ Shape Your Cookies
Roll the mixture into approximately 8 balls and place them onto your lined baking tray.
Press each one down slightly to create a cookie shape.
4️⃣ Add the Choc Chips 🍫
Press the remaining choc chips into the tops of your cookies.
Because more choc chips on top is always the right call.
5️⃣ Bake
Bake at 175°C for 8–10 minutes.
Take the cookies out while they’re still slightly soft in the centre. They’ll continue to firm up as they cool, so avoid overbaking them.
6️⃣ Let Them Set
Leave the cookies on the baking tray for around 10 minutes after removing them from the oven.
This gives them time to set while keeping that soft centre.
Then dig in while they’re still warm. 🍪
