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INGREDIENTS:

✔️ 50g Chocolate 360 Whey Protein Powder
✔️ ½ cup mini marshmallows
✔️ 8 Wagon Wheel biscuits
✔️ 220g milk chocolate

If you're a fan of Rocky Road and grew up loving Wagon Wheels, this next-level combo is an absolute game changer. Packed with gooey marshmallows, biscuit crunch, and a hit of chocolate whey protein, this is one treat you'll want to make on repeat. Bonus: no oven required!

🍫 Method:

1. Melt and mix:

In a microwave-safe bowl, melt the milk chocolate. Stir in the chocolate protein powder until smooth.

2. Layer the base:

Place 6 Wagon Wheel biscuits in the bottom of a lined small baking tray.

3. Load it up:

Sprinkle over the mini marshmallows, then pour the melted chocolate mixture on top to coat.

4. Finish and chill:

Crumble the remaining Wagon Wheels and extra marshmallows over the top.

5. Set and slice:

Refrigerate for 1–2 hours or until firm. Slice into squares and enjoy the ultimate nostalgic chocolate fix.

Recipe by Christinamollehauer

FAQ – Wagon Wheel Rocky Road

Can I use dark chocolate instead of milk chocolate?

Definitely! It’ll make it a little less sweet and more rich in cocoa flavour.

Can I make this gluten-free?

Yes—just swap the Wagon Wheels with a gluten-free alternative.

Can I leave out the protein powder?

You can, but the protein adds a nice nutritional bump. If you skip it, just melt a bit more chocolate to make up the volume.

How long does it keep?

Store in an airtight container in the fridge for up to a week—if it lasts that long!

Can I add extras like nuts or dried fruit?

Absolutely! Toasted almonds or cranberries make great additions.

NATURAL NUTRITION
WITHOUT THE CRAP

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