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INGREDIENTS:

• 2 tbsp chia seeds
• ¼ cup almond milk
• 2–3 tbsp vanilla collagen (or any protein you love)
• 3 heaped tbsp Cocobella coconut yoghurt
• ¼ cup frozen berries

It’s one of those mornings. You’re short on time but still want something nourishing, something you can throw together in under 5 minutes but still feels like a moment of self-care.

Enter: this high-protein chia pudding. It’s creamy, light, and subtly sweet thanks to Protein Supplies Australia’s Vanilla Collagen. Whether you’re easing into a slow morning or fuelling up after a workout, this bowl delivers 25g of protein with zero fuss.

Let’s make magic 🪄

1. Stir it up:
In a small bowl or jar, mix chia seeds, almond milk, and vanilla collagen. Stir well to avoid clumps.

2. Let it chill:
Allow it to sit for 10–15 minutes (or overnight) until thick and pudding-like.

3. Top it off:
Stir in the coconut yoghurt and sprinkle over frozen berries for that fresh pop.

4. Serve & smile:
Spoon, relax, and enjoy your nourishing moment — whether it’s 7am or post-leg day.

💡 This bowl comes in around 370 calories and 25g protein — proof that quick can still be powerful.

FAQ about this recipe

Can I prep this the night before?

Absolutely! Chia pudding actually gets creamier overnight. Just mix everything (except toppings), let it set in the fridge, and you’ve got brekkie ready to grab.

What does collagen do exactly?

Collagen supports healthy skin, hair, nails, and joints. It’s also a sneaky way to boost your protein intake without that heavy “protein shake” feel.

Can I use a plant-based protein instead of collagen?

Totally! This recipe works with any protein powder you love, just go for vanilla or unflavoured for the best texture and taste.

Will it still set properly if I skip the yoghurt?

It will, but the yoghurt adds creaminess and extra protein. If you skip it, just reduce the liquid slightly or add a splash more protein powder.

NATURAL NUTRITION
WITHOUT THE CRAP

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