Sticky date pudding for breakfast? We’re listening.
These Sticky Date Baked Oats bring all the warm, caramel-y goodness you want on a cold morning, with rolled oats, dates, cinnamon and our Salted Caramel Collagen Peptides.
The full recipe packs 65g of protein, making it a satisfying breakfast you can prep ahead, slice up and warm whenever you’re ready to eat.
Makes 2–4 serves, depending on your preferred portion size.
Why You’ll Love This One
- 65g protein in the full recipe
- Rich sticky date and salted caramel flavour
- Easy to prep ahead for busy mornings
- Makes 2–4 serves
- Delicious served warm
- Made with simple, recognisable ingredients
The Salted Caramel Collagen Peptides bring extra protein while fitting right in with those warm date and caramel flavours. No need to overcomplicate breakfast, team.
Method
1️⃣ Preheat Your Oven
Preheat your oven to 180°C conventional.
2️⃣ Make the Date Mixture
In an oven-safe container, add the pitted dates, baking soda and boiling water.
Microwave for 30 seconds, then mash everything together with a fork until a paste forms.
A 20cm x 15cm x 7cm rectangular baking dish works well for this recipe.
3️⃣ Add the Wet Ingredients
Stir the milk and maple syrup into the date mixture until combined.
4️⃣ Add the Oats & Collagen
Add the rolled oats, Salted Caramel Collagen Peptides, cinnamon, salt, baking powder and your choc chips if using.
Mix everything together well.
5️⃣ Bake
Bake for 35–40 minutes, checking your oats at around the 30-minute mark.
Once baked, remove from the oven and allow to cool slightly.
6️⃣ Make That Sauce 🤎
Combine the Biscoff spread or nut butter with the milk and maple syrup in a small bowl.
If you're using Biscoff, you can leave out the extra maple syrup.
Poke a few holes across the top of your baked oats, then pour the sauce over so it covers the surface and soaks into the oats.
7️⃣ Slice & Enjoy
Slice into your preferred serving size and dig in.
For peak winter-breakfast territory, serve it warm or reheat it in the microwave and finish with a generous dollop of salted caramel or vanilla yoghurt.
When to Have It
This one was made for cold mornings.
Prep a batch ahead of time for an easy breakfast during the week, or serve it fresh from the oven when you’ve got a little more time in the morning.
With oats, dates and collagen protein in the mix, it’s a satisfying option to keep you going through to lunch.
