We turned our Australian Whey into World Cup-inspired soccer cookies, because backing your team is always better with a snack that actually fuels you. No dodgy fillers, no sugar crash at half-time — just two flavours rolled into one tiny ball of protein-packed goodness. 🥅
Forget the servo snack aisle. These Soccer Protein Cookies are crunchy, moreish, and powered by Protein Supplies Australia Australian Whey in both Vanilla and Chocolate. They look the part on game day and pack a proper protein punch — 12g per cookie — so you can cheer harder for longer.
Why You'll Love This
- Two whey flavours in one cookie — the classic black-and-white soccer ball look
- 12g of protein each, so it actually earns its spot on the plate
- Simple pantry ingredients you've probably already got
- A fun bake to do with the kids (or the mates) on match day
Method
1️⃣ Whisk the Base
In a bowl, whisk together the melted butter, egg yolk and sugar until smooth and combined.
2️⃣ Form the Dough
Add the flour and mix until it all comes together into a dough. Don't overwork it — just until it holds.
3️⃣ Split It Up
Divide the dough evenly into two bowls. This is where the two-tone magic happens.
4️⃣ Add the Whey
Mix 30g Australian Whey Vanilla into one bowl, and 30g Australian Whey Chocolate into the other. You'll end up with one light dough and one dark dough.
5️⃣ Build Your Ball ⚽
Roll the dough into tiny balls and piece the vanilla and chocolate together to mimic the panels of a soccer ball. Have fun with it — no two need to be perfect.
6️⃣ Bake Until Golden
Pop them in the oven and bake until golden. Let them cool slightly before the team huddle.
Makes 4 cookies — 12g protein each
Comment your team flag below for the World Cup 👀🇦🇺
