You want something sweet and satisfying in the morning, but you also want it clean, high-protein, and actually filling. Enter: this layered jelly breakfast jar that hits every mark.
It’s got crunch (Weet-Bix), creaminess (high-protein yoghurt), and a juicy raspberry jelly layer that feels like a dessert — but fuels like a meal. 38g of protein, meal-prep friendly, and zero artificial anything. Your future self will thank you.
Let’s make magic 🪄
1. Build your base:
Crumble 2 Weet-Bix into a bowl or jar. Add a small splash of hot water — just enough to soften — and press it into a flat, compact layer.
2. Add the yoghurt:
Spoon ½ cup of high-protein yoghurt over the Weet-Bix and smooth it out evenly.
3. Make the jelly:
In a separate bowl, stir 1 serve of Raspberry Jelly powder with 50ml hot water until fully dissolved. Add 50ml cold water, stir again, then mix in the frozen raspberries.
4. Chill things down:
Place both your yoghurt bowl and the jelly mix in the fridge for about 5 mins to thicken slightly.
5. Layer it up:
Pour the raspberry jelly over the yoghurt layer. Cover and refrigerate for at least 2 hours, or overnight if you want the perfect set.
