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INGREDIENTS:

✔️ 1/3 cup Pistachio Papi (or pistachio spread)
✔️ 3 tbsp Australian Whey Vanilla
✔️ 1/3 cup almond flour
✔️ Dark chocolate melted

To celebrate indulgence without compromise, we’ve turned a pistachio favourite into a high-protein snack worth sharing. These rich, chocolate-coated pistachio balls are smooth, satisfying, and packed with a protein twist.

Why You’ll Love These Pistachio Balls

💚 Rich pistachio flavour with a smooth, nutty texture

🍫 Coated in dark chocolate for the perfect indulgent bite

💪 A simple, no-bake snack with added protein

⚡ Quick to prepare and perfect for meal prep

Method

1️⃣ Mix
In a bowl, combine the pistachio spread, vanilla whey protein, and almond flour. Mix until a thick, smooth dough forms.

2️⃣ Shape
Roll the mixture into small bite-sized balls using your hands.

3️⃣ Coat
Dip each ball into melted dark chocolate, ensuring they are fully coated.

4️⃣ Set
Place the coated balls on a tray lined with baking paper and refrigerate for at least 2 hours, or until firm.

5️⃣ Enjoy
Take them out, bite in, and enjoy this pistachio-powered protein treat. 💚

 

FAQs Pistachio Protein Balls

Can I use another protein flavour?

Yes. Vanilla pairs perfectly with pistachio, but chocolate or unflavoured protein can also work depending on your taste.

What can I use instead of pistachio spread?

You can substitute with almond butter or cashew butter, though the flavour will be different.

Do I need to keep them in the fridge?

Yes. Store them in the fridge to keep their shape and texture. They’re best enjoyed chilled.

How long do they last?

Up to 5 days in an airtight container in the fridge. You can also freeze them for longer storage.

NATURAL NUTRITION
WITHOUT THE CRAP

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