Choc mint, you either love it or you don’t talk about it in public. But if you’re here, I’m guessing you’re on Team Fresh AF.

This slice is rich, cool, and indulgent without the sugar crash. The base is chewy and chocolatey with a subtle peppermint hit, boosted with collagen for skin, hair, and joint love. Topped with dark chocolate, a festive crunch of candy cane, and a hint of sea salt, it’s a no-bake fridge treat that feels like a win.

Let’s make magic 🪄

1. Blend the base:
In a food processor, combine almond meal, collagen powder, cacao, maple syrup, PB, peppermint, and salt. Blitz until it forms a moist, sticky dough.

2. Press & chill:
Press the mixture firmly into a lined tin or container. Smooth the top, then pop it in the fridge while you prep the topping.

3. Melt the top:
In a microwave or over a double boiler, melt the dark chocolate and coconut oil together, stirring until glossy.

4. Pour & sprinkle:
Pour the chocolate over the base. Sprinkle crushed candy canes and flaky salt on top.

5. Chill & slice:
Refrigerate for at least 2 hours or until firm. Slice into 8 neat pieces and store in the fridge for up to 5 days (if they last that long).