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INGREDIENTS:

Vanilla Layer

✔️ 1½ cups Rice Bubbles
✔️ ½ cup Protein Supplies Australia Vanilla Collagen Peptides
✔️ ⅓ cup peanut butter
✔️ ¼ cup maple syrup
✔️ 1 tbsp coconut oil

Choc Layer

✔️ 1 cup Rice Bubbles
✔️ 150g dark chocolate
✔️ 1 tsp coconut oil

Sweet, crunchy and easy to make. This Choc Vanilla Crispy Slice ticks all three.

Made with crispy Rice Bubbles, peanut butter, dark chocolate and our Vanilla Collagen Peptides, it’s a simple no-bake snack with a crunchy vanilla base and rich chocolate layer on top.

Minimal prep, real ingredients and no oven required. Save this one for your next sweet snack, team.

FAQ About This Recipe

Do I need to bake this slice?

Nope. This is a no-bake recipe. Just mix, layer and chill until set.

Can I use a different nut butter?

The original recipe uses peanut butter, but you can swap it for your preferred nut butter if needed. Just keep in mind that the flavour and texture may vary slightly.

What type of chocolate should I use?

This recipe uses 150g of dark chocolate for a rich chocolate layer that pairs nicely with the vanilla and peanut butter base.

How do I get clean slices?

Let the slice set completely before cutting. Using a sharp knife will also help you get cleaner pieces without crushing those crispy layers.

Why add Vanilla Collagen Peptides?

They’re an easy way to work collagen into a snack while adding a smooth vanilla flavour that works perfectly with peanut butter and dark chocolate.

NATURAL NUTRITION
WITHOUT THE CRAP

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