Our twist on the classic chocolate bark and it might just be the best one yet.
Layers of creamy white chocolate, a protein-packed caramel filling, and a swirl of peanut butter. This White Chocolate Caramel Bark is the kind of treat you keep stashed in the freezer for when that sweet tooth hits. Made with our brand new White Choc Caramel WPI, it's indulgent, satisfying, and a whole lot better for you than anything from the snack aisle.
Why You'll Love This
- 🍫 Layers of creamy white chocolate with a caramel protein twist
- 💪 Protein-packed filling to keep you satisfied
- ❄️ Freezer-friendly — ready whenever cravings strike
- 🌾 Gluten free & made with simple whole food ingredients
- 🍬 Makes 20 serves — perfect for meal prep
Method
1️⃣ Bottom Layer
Melt 150g of white chocolate chips and pour into a lined baking tray. Spread evenly. Freeze for 5 minutes until set.
2️⃣ Protein Caramel Layer
Mix honey, coconut oil, almond flour, and White Choc Caramel WPI together until combined. Spread evenly over the set chocolate base.
3️⃣ Peanut Butter Layer
Dollop and spread peanut butter over the caramel layer to your liking.
4️⃣ Top Layer
Melt the remaining 150g of white chocolate chips and pour over the top. Spread to cover all layers. Freeze for 5 minutes until fully set.
5️⃣ Slice & Store
Slice into 20 pieces and store in the freezer. Grab a piece straight from the freezer whenever your sweet tooth strikes!
When to Have It
- As a post-workout treat straight from the freezer
- When you're craving something sweet between meals
- As a healthier dessert option for guests
- Meal prep it once and snack smart all week
This is the bark you'll keep making on repeat.
