Got 2 minutes? You’ve got time for this matcha magic. This single-serve vanilla matcha mug cake is soft, fluffy, and absolutely hits the spot when you're craving something sweet and green. Packed with protein and easy on the effort, it’s perfect for a midday treat or post-dinner fix.

🍵 Method:

1. Sift and mix:

Sift the flour, protein powder, and matcha straight into a mug or ramekin.

2. Add the wet stuff:

Stir in your sweetener, milk, and coconut oil (or nut butter) until a thick batter forms.

3. Add choc chips:

Fold in your white chocolate chips.

4. Microwave:

Heat for about 90 seconds. Microwave strength may vary—if unsure, zap in 30-second intervals until just set.

5. Serve it up:

Best enjoyed warm, ideally with a scoop of your favourite ice cream!

Created by @pursuitofhealth