Soft. Sweet. Packed with protein. No fuss.
These Strawberry Protein Cookies are what happens when flavour meets function. Soft in the centre, lightly golden on the edges, and finished with a glossy icing that makes them feel just a little bit special.
Made with Australian Whey Strawberry, they’re proof that protein powder doesn’t belong only in shakes. It belongs in your baking too.
Simple ingredients. Straightforward method. A treat that works as hard as you do.
Why You’ll Love These
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💪 A sweet snack with a protein boost
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🍓 Real strawberry flavour, smooth and balanced
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⏱ Ready in under 25 minutes
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🍪 Perfect for meal prep, lunchboxes, or post-gym
They’re indulgent enough to feel like a treat, balanced enough to fit into your routine.
How to Make Strawberry Protein Cookies
1️⃣ Cream the base
Whisk the softened butter until smooth. Add monk fruit sweetener and mix until well combined.
2️⃣ Mix the dry ingredients
In a separate bowl, combine the strawberry protein powder and self-raising flour.
3️⃣ Combine
Slowly add the dry mix into the butter mixture, stirring until incorporated.
4️⃣ Adjust the texture
Add a splash of milk if needed. The dough should be soft and rollable — not sticky.
5️⃣ Shape
Roll into 9 even balls and place on a lined baking tray. Gently flatten slightly.
6️⃣ Bake
Bake at 175°C for 10 minutes. They may look slightly soft when removed — that’s ideal. Allow them to cool completely to firm up.
7️⃣ Ice & finish
Mix icing sugar and water until smooth. Dip the tops of each cookie and add sprinkles while the icing is still glossy.
Let them set… then enjoy.
Macros (Per Cookie)-
💪 ~130 calories
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💥 ~6g protein
A balanced option when you want something sweet without derailing your goals.
