Back on the matcha train? You’re not alone. These matcha overnight oats are a dream combo of calm energy and serious satiety. With nearly 40g of protein per serve (thanks to collagen peptides), this brekkie keeps you fuelled till lunch—and tastes amazing too.

🍵 Method:

1. Mix it up:

In a bowl or ramekin, combine all ingredients except the yoghurt and pistachios.

2. Let it rest:

Cover and refrigerate overnight (or at least a few hours) so the oats and chia seeds soak up all the flavour.

3. Finish and top:

In the morning, top with vanilla yoghurt and a generous sprinkle of chopped pistachios.

4. Spoon, scoop, and enjoy.