When life gives you lemons… turn them into this bright and zesty lemon coconut slice! Packed with good fats, fibre, and a hidden beauty boost from unflavoured collagen, it’s the ultimate nourishing treat for warm days—or any time your snack game needs a refresh.

Bonus: It's vegan, no-bake, and can easily be made gluten-free!

🍋 Method:

1. Blend the base:

Add all bar ingredients to a food processor and pulse until well combined. Adjust lemon or maple syrup for your preferred taste.

2. Press & chill:

Press the mixture firmly into a lined container or slice tin. Place in the fridge while you prepare the icing.

3. Make the icing:

Whisk all icing ingredients in a bowl until smooth. Pour over the base and spread evenly.

4. Set & slice:

Refrigerate for 30–60 minutes until firm. Slice into bars or squares and enjoy!

Created by @pursuitofhealth