Crumpets for brekkie with 30g of protein? Don’t mind if we do. This easy, oven-baked twist on a classic is perfect when you want something warm, slightly indulgent, and packed with fuel to kick off your day. It’s sweet, satisfying, and takes no time at all—ideal for busy mornings or weekend brunch.

Method:

1. Preheat your oven to 180°C (fan-forced).

2. Slice the crumpets in half and lay them flat in a small oven-safe baking dish.

3. In a bowl, whisk together the protein powder, almond milk, egg, and egg white until smooth.

4. Pour the mixture evenly over the crumpets so they’re well coated.

5. Top with chopped white chocolate, melted Biscoff, and fresh strawberries.

6. Bake for 15–18 minutes until golden and set.

7. Let cool slightly, then dig in!

Recipe by Christinamollehauer