Don't let the chickpeas fool you—these choc chip blondies are soft, gooey, and absolutely addictive. They're gluten-free, vegan, and naturally high in protein thanks to the humble legume and a boost from vanilla pea protein. The perfect afternoon pick-me-up without the crash.

Trust us—you won’t even know there are chickpeas in them 😌

🍪 Method:

1. Preheat the oven:

Set to 170°C (fan-forced).

2. Blend the base:

Add all ingredients—except the choc chips—into a food processor. Blend until smooth and creamy.

3. Add choc chips:

Fold in the chocolate chips with a spatula or spoon.

4. Bake:

Transfer the batter into a lined square baking tin. Bake for approx. 20 minutes or until golden on top and set.

5. Cool & slice:

Let it cool in the tin before slicing into bars or squares.

Enjoy warm, or chilled straight from the fridge—both ways are delicious.

Created by @pursuitofhealth