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INGREDIENTS:

✔️ ½ cup rolled oats
✔️ ¾ cup milk of choice
✔️ 1 tbsp WPI Vanilla protein powder
✔️ 1 tsp chia seeds
✔️ 1 tbsp honey
✔️ 1 tbsp Greek yoghurt

Looking for a warm, nourishing brekkie that’s as dreamy as it is satisfying? This simple oatmeal bowl is the perfect start to your day. It’s loaded with slow-release energy, protein, and all the toppings your heart desires.

🍯 Method:

1. Combine the base:

Add oats, protein powder, and chia seeds to a small saucepan.

2. Cook gently:

Pour in your milk and cook on low heat, stirring often, until the oats are soft and thickened to your liking.

3. Sweeten:

Stir through honey (or maple syrup if you prefer) to taste.

4. Adjust texture:

Remove from heat and add a splash of milk if you’d like a thinner consistency.

5. Add creaminess:

Stir in the yoghurt just before serving for a dreamy, smooth texture.

6. Top and serve:

Pile on your favourite toppings and dig in!

Recipe by @pursuitofhealth

FAQ – Creamy Dreamy Vanilla Protein Oats

Can I use plant-based milk?

Absolutely. Almond, oat, soy, or coconut milk all work great.

Is it good for meal prep?

Yes! You can cook a batch and reheat throughout the week. Just add a splash of milk before reheating.

Can I make it vegan?

Of course! Use a plant-based protein powder, maple syrup, and coconut yoghurt.

Can I skip the yoghurt?

Sure, but it adds a lovely creaminess. You can sub in nut butter or extra milk if preferred.

Any tips for added crunch?

Top with granola, toasted seeds, or crushed nuts for some texture contrast.

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