Craving a treat that combines the gooey richness of brownies with the satisfying crunch of cornflakes? You’re in for a winner. Easy to make and packed with flavour, this recipe blends protein, melted chocolate, and a delightful crunch that hits the spot.

Method:

1. Preheat your oven to 180°C (fan-forced).

2. Mix the dry ingredients:

In a medium bowl, sift together the flour, protein powder, sugar, and cacao. Stir with a fork to combine.

3. Mix the wet ingredients:

In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla. Pour into the dry mix and stir until smooth.

4. Add crunch and chocolate:

Fold in half of the cornflakes and chopped chocolate.

5. Pour and top:

Transfer the batter to a lined rectangular brownie tin. Sprinkle the remaining cornflakes over the top.

6. Bake:

Bake for 18–20 minutes. Once done, remove from the oven and let it cool in the tin before slicing and serving.

Recipe by @christinamollenhauer