Looking for a healthy, tropical dessert that’s a breeze to make? This sunny recipe is ideal for brekkie, a mid-arvo snack, or a light dessert.
Method:
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In a bowl, mix together the coconut milk, chia seeds, sweetener, and optional coconut. Stir well.
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Place in the fridge for at least 1 hour (or overnight) until thickened.
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Blend the mango, collagen powder and a splash of milk until smooth.
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To assemble, layer the coconut chia pudding with the mango purée and yoghurt in a glass or jar.
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Top with extra mango and a sprinkle of coconut flakes.
Created by @pursuitofhealth
