Overripe bananas staring you down? This gooey, golden choc chip banana Biscoff oat slice is your delicious solution. With oats, cinnamon, a generous dose of vanilla protein, and that signature Biscoff richness, it's the perfect snack for anytime cravings or your morning cuppa. Bonus: it’s high in protein and naturally sweetened.

🍌 Method:

1. Preheat oven:

Set your oven to 175°C (fan-forced).

2. Mix dry:

In a large bowl, combine oats, protein powder, baking powder, cinnamon, and salt.

3. Prepare wet mix:

In a separate bowl, mash the bananas and stir in melted Biscoff and sweetener.

4. Combine:

Pour the wet mixture into the dry ingredients and stir to combine. Fold through choc chips and walnuts.

5. Bake:

Transfer to a lined tray and bake for approx. 20 minutes until the top is golden. Check around the 15-minute mark.

6. Cool & serve:

Let the slice cool in the tray for 10 minutes before slicing into bars or squares. Enjoy!

Created by @pursuitofhealth