To celebrate 15 years of Protein Supplies Australia, we baked our very first product (Whey Protein Isolate Vanilla) into something worth sharing. A soft, moist vanilla protein cake layered with smooth cream cheese icing.
Why You’ll Love This Cake
🎂 Classic birthday cake texture with a protein twist
💛 Made using our original Whey Protein Isolate Vanilla
💪 A simple way to add extra protein to your baking
Method
1️⃣ Whisk
In a large bowl, whisk together the eggs and sugar until light and slightly fluffy.
2️⃣ Add Wet Ingredients
Add olive oil and yoghurt. Mix until smooth and combined.
3️⃣ Combine Dry
In a separate bowl, mix the self-raising flour, Whey Protein Isolate Vanilla, baking powder and salt.
Slowly fold the dry ingredients into the wet mixture until fully incorporated.
4️⃣ Divide & Bake
Divide the batter evenly between two small lined cake tins.
Bake at 170°C for approximately 60 minutes, or until a skewer comes out clean.
Allow to cool completely before icing.
5️⃣ Prepare the Icing
Beat the cream cheese on low speed until smooth.
Gradually add the icing sugar.
Increase speed and beat for 2 minutes until light and creamy.
6️⃣ Assemble
Spread icing between the two cake layers, then cover the top (and sides if desired).
Slice and celebrate.
