These muffins are loaded with protein, dead easy to whip up, and taste bloody delicious. Keen to grab a protein powder that’s spot-on for baking? You’re in for a treat.
Method:
- Preheat your oven to 180°C and line a muffin tray with cases.
- In a large bowl, mix all the dry ingredients—leave out the choc chips for now.
- Chuck the bananas, egg, maple syrup, and melted butter into a blender and blitz till smooth. No blender? No worries—just mash and mix well in a separate bowl.
- Pour the wet mix into the dry ingredients and stir until combined.
- Divide the mixture evenly into the muffin cases, sprinkle choc chips on top if using, and bake for about 18 minutes.
- Let them cool slightly and tuck in.
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