Alright, late to the party but finally on board—the baked oats craze is the real deal. If you’ve got a sweet tooth but still want a high-protein brekkie that fuels your morning, this one’s a beauty. With creamy banana, warm vanilla, and a drizzle of honey, it’s basically dessert disguised as breakfast—and your body will thank you for every bite.
Method:
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Preheat oven to 180°C (fan-forced).
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In an oven-safe dish, mash half the banana. Add oats, protein powder, maca powder, vanilla paste, and baking soda.
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Pour in almond milk and mix until just combined.
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Top with remaining banana slices and choc chips.
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Bake for around 10–12 minutes, or until golden on top.
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Finish with a drizzle of honey (and a dollop of peanut butter if you're feeling fancy).
Serve warm and enjoy your dessert-for-breakfast moment!
Recipe by: @rebekah__leah
