Explore our other flavours:
You don’t need to consume 10 chickens, 2 cows and 20 tins of tuna to get your protein fix. You just need our famous WPI.
Perfect for a fast-post-workout recovery, with exceptionally high levels of protein per serve, our WPI is great solution for those looking to fortify their diet with a highly digestible, instant mixing and nutritionally superior protein source. Rich in amino acids, especially BCAAs, our WPI Fast Release is ideal for anyone aiming to reduce carbohydrate and fat intake while fueling their active lifestyle with a quality lean protein source.
Our Vanilla Bean WPI is hugely aromatic and flavoursome! We use real vanilla bean to bring out the taste - you can even see the specks through the product. Lovingly crafted using our premium WPI Fast Release, with a light & creamy vanilla flavour it works perfect in shakes, smoothies, cooking & desserts.
Main Points:
Other Points:
INGREDIENTS:
Whey Protein Isolate (Whey Protein Isolate, Emulsifier (Soy Lecithin)), Natural Flavour, Organic Vanilla Bean Powder (<1%), Natural Sweetener (Stevia).
ALLERGENS: Contains Milk and Soy
ALLERGEN STATEMENT:
Manufactured on equipment that also produces products containing Milk, Soy, Egg, Tree Nuts, Sesame, Lupin and Peanuts. We maintain a strict Food Quality System which is independently audited and certified by HACCP, SQF and SAFE FOOD. Although we have many processes and procedures (QCP, CCP) in place to prevent cross-contamination occurring at our facility - it is our responsibility as an honest manufacturer to state their may contain traces of the above as it is shared production equipment. (typically less then <10ppm) in which we random batch test to measure our systems.
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NUTRITION INFORMATION |
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Servings per package: 33 (1kg of product) |
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Serving size: 30g |
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Average Quantity per Serving |
Average Quantity per 100g |
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ENERGY |
463kJ (111Cal) |
1540kJ (369Cal) |
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PROTEIN |
25.5g |
84.9g |
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FAT, TOTAL |
0.2g |
0.8g |
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- SATURATED |
less than 0.1g |
0.3g |
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CARBOHYDRATE |
1.4g |
4.7g |
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- SUGARS |
0.4g |
1.2g |
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- LACTOSE |
0.3g |
1g |
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- GALACTOSE |
0g |
0g |
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GLUTEN |
0g |
0g |
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SODIUM |
59mg |
195mg |
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ESSENTIAL AMINO ACIDS |
Avg Qty Per 30g Serve |
Avg Qty Per 100g |
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Lysine |
2.26g |
7.53g |
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Methionine |
0.52g |
1.74g |
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Phenylalanine |
0.75g |
2.51g |
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Threonine |
1.97g |
6.56g |
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Tryptophan |
0.23g |
0.77g |
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Isoleucine |
1.74g |
5.79g |
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Leucine |
2.61g |
8.69g |
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Valine |
1.56g |
5.21g |
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Histidine |
0.32g |
1.06g |
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NON-ESSENTIAL AMINO ACIDS |
Avg Qty Per 30g Serve |
Avg Qty Per 100g |
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Alanine |
1.51g |
5.02g |
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Arginine |
0.52g |
1.74g |
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Aspartic Acid |
2.92g |
9.75g |
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Cysteine |
0.61g |
2.03g |
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Glycine |
0.49g |
1.64g |
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Glutamic Acid* |
4.00g |
13.32g |
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Proline |
1.62g |
5.40g |
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Serine |
1.22g |
4.05g |
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Tyrosine |
0.64g |
2.12g |
MADE IN AUSTRALIA USING LESS THAN 10% AUSTRALIAN INGREDIENTS
FORMULATED SUPPLEMENTARY SPORTS FOOD
This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet and appropriate physical training or exercise program.
NOT SUITABLE FOR CHILDREN UNDER 15 YEARS OF AGE OR PREGNANT WOMEN: SHOULD ONLY BE USED UNDER MEDICAL OR DIETETIC SUPERVISION
WPI – short for Whey Protein Isolate, is dietary supplement created by separating components from milk. The whey (little miss Muffet style) is a by-product of a cheese-making process. Our WPI is created by: Cross-flow micro-filtration, utilizing sensitive patent membrane technologies – say what now? Yeah it’s a pretty technical process, but it ensures that we have the highest quality product. A high filtered whey creates a purer protein, and decreases the levels of fat, carbs and cholesterol (YAY).
Whey protein is processed to achieve dfferent forms; whey protein isolate is the purest form with the highest protein content. This is a result of processing which removes the majority of carbohydrates and fats leaving a product that is above 90% protein. This bioavailable native whey is crafted under a low heat via a complex and patent filtration system, making it truly one of the purest WPIs on the planet! Free from banned nasties, cheap fillers and additives and ingredients that aren't necessary. This WPI is completely pure and clean labelled. It has a pleasing, subtle taste, perfect for quick post-workout shakes, smoothies, cooking and baking.
Whey protein isolate has a high bioavailability which allows the body to quickly and easily absorb the proteins making it perfect for using after workouts. Whey protein isolate contains high levels of essential amino acids, in including branched chain amino acids, which cannot be synthesised by the body and are received from diet alone. Amino acids are the building blocks of protein making them necessary for maintaining muscle mass and growth as well as many other bodily functions. Whey protein isolate is also 99% lactose free which is perfect those with sensitive digestion
Okay so this is the important part! How do you get the most out of your protein! Well, there are two most important times to get your whey intake which are 15-30 before workout (pre-workout) and 30 minutes after your workout.
If you are an athlete or highly active person, or you are attempting to lose body fat while preserving lean mass, then a daily intake of 1.0-1.5g/kg body-weight (0.45-0.68g/lb bodyweight) is a good goal.
There is a lot of misconception about the percentage of protein that should be in your product – especially when it comes to turning over to the back of the packet to read the nutritional panel.
When reading the protein level per serve and per 100g the terms “as is” and/or “dry basis” next to the word ‘protein’ should be visible – the two measurements are like comparing apples with oranges.
As is:
It’s the most accurate and honest measurement. It means if you scoop out 100g of this protein it will have 87.9g of actual protein as it is in your scoop, it should be the only number for you to go off if you’re comparing two products next to each other. As there’s a moisture content in all proteins regardless of if you can see it or not, this is always going to impact the protein % as it is.
The next time you’re out shopping for protein, make sure you have a look at the Nutritional Panel for the “as is” or “actual” label, this is very important, if it doesn’t state this measurement and uses ‘dry weight’ then we suggest checking into the legitimacy of the claim as dry weight isn’t a true reflection of what you’re about to consume.
We feel the “as is” value should be used on all labels, in NIPs (Nutrition Information Panels) and in formulations if you were trying to work out the protein content of a product.
If you take the same WPI we mentioned above and dry it at 104 C for 4 hours to remove all moisture, the protein “dry basis” will be on average 93.0% heaps higher, right? Simply because there is now zero moisture/water. There is no time that you should ever use or go off “dry basis’ for any reason when reading a nutritional panel. You are NOT buying a protein and drying it out for 4 hours to remove the moisture so it is irrelevant.
In short, yes. Due to the cleanliness and purity of this product, and the fact that women undergoing pregnancy require higher quantities of protein than women who are not pregnant, WPI is an excellent source of Natural Protein. If you do have any questions or inquires, it may be best to consult your health care professional before making any decisions.
If you are an athlete or highly active person attempting to lose body fat while preserving lean muscle mass, a daily intake of 1.5-2.2g/kg body-weight (0.68-1g/lb bodyweight) is a good goal.
If you are an athlete or highly active person, or you are attempting to lose body fat while preserving lean mass, then a daily intake of 1.0-1.5g/kg body-weight (0.45-0.68g/lb bodyweight) is a good goal.
If you are sedentary and not looking to change body composition, a daily target of 0.8g/kg body-weight (0.36g/lb bodyweight) is a good goal.
